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Wine-mezcal from the South of Jalisco, 100% agave distillate produced in the vicinity of the Nieve and Fuego volcanoes, the latter the most active in Mexico.

The distillate from this volcanic region is known as tuxca, from Tuxcacuesco, since Jalisco is not part of the MEZCAL Designation of Origin. It has been produced since the 16th century after the prohibition of coconut or tuba wine that competed with Castilian wine, becoming the first agave distillate on the American continent.

Insecto is made with the most rustic method of agave distillation, with artisanal and ancestral techniques such as cooking in underground earthen ovens, grinding with a mallet and axe, fermentation in volcanic wells (tajipos), and a Filipino distiller.

Insecto

Orizaba 203, esquina Chiapas, Colonia Roma, CDMX.

El liquor store

Points of sale (Link in the image)

IG/FB: @vinosamerica

Vinos America

IG/FB: @berima_mexico

Grupo Berima

Restaurants

nostos.mx

IG/FB: @nostosmx

Nostos

IG/FB: @mux-mexico

Mux

Tennyson 133, Polanco,CDMX.

IG/FB: @pujolrestaurant

Pujol

Esquina con, Jalapa 189,Col.Roma, CDMX.

Rosetta

IG/FB: @restauranterosetta

Colima 166, Roma Nte,CDMX.

Parque Centenario 9A, Coyoacán,CDMX.

IG/FB: @corazondemaguey

Corazon de Maguey

Colima 168, Roma Nte,CDMX.

IG/FB: @blanco_colima

Blanco Colima

Restaurants

nostos.mx

IG/FB: @nostosmx

Nostos

Mux

IG: @el_liquirstore

IG/FB: @amoxcalli_licores

Amoxcalli

info@amoxcallilicores.com

+52 33 1183 1724

Tel. 52 55 3112 3319
CDMX

info@insecto.mx

Tel. 52 55 3112 3319

CDMX ​

 

info@insecto.mx

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